SSP can supply egg powder manufacturing plant from fresh eggs. Each egg contains 50-55 GM slurry which contains 22-25% Total Solids. Egg powder can be reconstituted and can be used for making omelette, for baking purpose and several other value-added products.

A plant processing 50,000 eggs/day produces about 700 kg egg powder. Space requirement for this type of plant is 250 sq. yards.

Hygiene is one aspect that we especially take care of while manufacturing plants. We make sure that our plants manufacture pure powder and do not affect the quality. Egg powder manufacturing follows a particular process in the following manner-

• Breaking of eggs
• Removing the shell
• Filtration
• Storage
• Drying and
• Packaging

The plants that we provide, conform to the international standards and the level of output can be customized as per the requirement of the company. Egg powder plant is easy to clean and this is necessary in case of eggs. Moreover, this machine do not require high technical operation. This is easy to operate and handle.

SSP has designed this plant to manufacture instant quality tea from leaves. The process includes extraction, separation of waste, evaporation and spray drying.

Plant size can vary from a minimum of 5 kg/hr of instant tea to a very large capacity like 1000 kg/hr.

The plant is made complete in Stainless Steel wherever product is in touch. The space required for a plant of this size is 500 sq.yard.

Fresh Green leaves of the plant Camellia Sinensis is one of the main raw materials for this instant tea production. This type of plant is available throughout the year in abundance.

The Process

• Instant tea is manufactured from black tea by extracting the brew from processed leaves, tea wastes or undried fermented leaves.
• The extract is concentrated under low pressure, and dried to a powder by any of the processes including freezing, drying, spray-drying and vacuum-drying
• Low temperatures is used to minimize the loss of flavor and aroma

Instant green tea are manufactured by similar methods but hot water is used to extract liquor from powdered leaves. Instant tea needs to be stored in airtight containers or bottles, because they absorb moisture very quickly.