
This
is ideal for concentration of high viscous material and products with higher
solids. This is also used as evaporative crystallizer. Some times these are
used in series with falling film evaporator as finishing effect for
achieving higher concentration. In this type of evaporator, liquid is pumped
through heat exchanger tubes at high velocity (1.5-4.0 m/s) avoiding
precipitation and creating high turbulence; liquid is then passed through
vapour separator for separation of vapour and finally condensing the vapour
in the condenser. Concentrated liquid is continuously discharged from bottom
of vapour separator.
Applications:
- Brine evaporation (Vacuum Salt processing)
- Effluent concentration with High suspended solid.
- Fruits Pulp Concentration
- Tomato Paste
- Sodium Sulphate Crystallization.
Rising Film Evaporator

In
a Rising Film Evaporator liquid feed enters from the bottom of steam heated
tubes. The parallel movement of liquid and vapor along tube surface imparts
effective water evaporation from the liquid feed. This type of evaporator is
ideal for liquids which attain high viscosity or have fouling tendency.
Applications:
- Fruit Juice concentration.
- Sugar Cane Juice Concentration.
Agitated Thin Film Evaporator

The
agitated thin film evaporator is well suited for concentration of viscous
and heat sensitive liquids such as gelatin, antibiotics, fruit juices, and
solvent mix etc. The thin film evaporator reduces fouling and liquid
residence time in the evaporator. In the vertical agitated thin film
evaporator feed liquid is feed at the top of evaporator and is uniformly
distributed in the form of thin film by the wiper blades on vertical
cylindrical heat transfer area, inside the unit. Evaporation of water /
solvent takes place as the thin film moves down the heat transfer area.