Fruits & Vegetable Processing Equipment

Fruit Processing & Concentration Plant
SSP offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. to make juice concentration, paste, jam, jelly, ketchup, etc.

The plant size ranges between 1 Ton/day to 200 Ton/day or even more depending on availability of fruits.

Fruit Juice Powder Plant
SSP is a growing Engineering Company situated close to New Delhi. It has commendable achievements in manufacturing Dairy, Food, and Chemical & Pharmaceutical Plants on turnkey basis. The Research & Development center of SSP conducts applications experiments for new areas of growth. One such example is the development of batch/continuous type Fruit Juice Powder Plant.

Fruit/Vegetable Dehydration Plant
It is surprising but true that in most countries agriculture products are not processed and gets wasted due to lack of proper storages, Vegetable/Fruit can be stored for quite long time periods provided the fruits/vegetable are dehydrated to reduce water content. This way we can store them and even export lot many fruits and vegetables like ginger, garlic, onion, chilly, etc.

Tomato Paste/Ketch-up Plant
SSP has supplied a number of tomato ketchup plants in India as well as abroad. One of the plants has been supplied to M/s Uzplodovo Simpex Jabod at Tashkent (Uzbekistan). The plant capacity is to process 3 Ton/hr of tomatoes to manufacture ketchup as per the standards of Uzbekistan

Coconut Milk Processing Plant
A large number of products can be manufactured from coconut. Desiccated Coconut, Coconut Cream, Coconut Milk and Spray Dried Coconut Milk Powder finds a good market not only in India but also in various other countries. Fresh Coconut Water and Coconut Water Concentrate and Coconut Vinegar are also used extensively.