SSP can offer herbal extraction & powder manufacturing plant. The plant offered by us is an integrated unit to produce quality herbal powder with an enhanced shelf life.

The extract from the different herbs, like neem, ashwagandha, mulati, amla, etc. can be obtained in an extractor with the help of water or other solvents or with a combination of both.

The extracted material is filtered and concentrated in a vacuum evaporator. Finally the concentrated material is spray dried to yield powder.

The space requirement for this type of plant is approx. 300 sq. yards of area. The capacity of the unit varies for different products. With some added features, on specific demand, this plant can be used for solvent extraction, aqueous, polar or any non - polar solvent.

Salient features of SSP Herbal Extraction Plant

• Concentration of the extract can be prepared at low temperature and short contact process.
• Maximum recovery of the active ingredient in the extract since thermal degradation is completely avoided by the advanced process technology used in our plant.

Processes Involved
The extract from the different herbs, like neem, ashwagandha, mulati, amla, etc. can be obtained in an extractor with the help of water or other solvents or with a combination of both. The extracted material is filtered and concentrated in a vacuum evaporator. Finally the concentrated material is spray dried to yield powder.

The space requirement for this type of plant is approx. 300 sq. yards of area. The capacity of the unit varies for different products. With some added features, on specific demand, this plant can be used for solvent extraction, aqueous, polar or any non - polar solvent.

Salient features of SSP Herbal Extraction Plant

• Concentration of the extract can be prepared at low temperature and short contact process.
• Maximum recovery of the active ingredient in the extract since thermal degradation is completely avoided by the advanced process technology used in our plant.

SSP offers vegetable/natural dye manufacturing plant. There is a big demand of vegetable/natural dye in the whole world as it is a replacement for chemical dye. Vegetable dye is used in textile as well as food industries.

The process involves extraction of colouring liquor from vegetable waste like onion peel, pomegranate (anar), mango (aam), harda, etc. and then concentration and spray drying to make powder.

This is a highly profitable project. Space requirement is only 300 sq. yard.