SSP Evaporator
SSP is one of the most experienced manufacturers of multiple effect
evaporators in India for dairy, food processing and chemical industries. SSP
has developed energy efficient evaporators indigenously and in a short span
of its existence has become a brand to reckon with. SSP has to its credit
more than 600 evaporators installed across the globe, for handling varieties
of products.
Products handled in SSP Evaporators:
Dairy & Food Products
- Milk, Honey, Whey, Fruit Juice, Tomato Juice
- Malt Extract, Sugar, Invert Sugar, Coffee Extract
- Tea Extract, Tannin Extract, Dextrose/Fructose & Herbal Extract.
Chemical & Pharmaceuticals
- Spent Wash, Black Liquor, Salt, Amino Acid, Enzymes
- Gelatin/Glue Sodium Sulphate, Katha & Kutch, Dye
- Dye Intermediates, Effluents, Acid & Phosphoric Acid.
- SSP evaporators are most energy efficient. In a 5 effect plant with
TVR the specific steam consumption is 0.12 Kg/Kg i.e. 1 Kg of steam
evaporates 8 Kgs of water & in a 7 effect plant with TVR the
specific steam consumption is 0.12 Kg/Kg i.e. 1 Kg of steam evaporates
10 Kgs of water.
- SSP has supplied evaporators having capacity upto 1,20,000 LPH
evaporation and has the capability to design any higher capacity.
- SSP has developed its own mathematical module for designing
evaporators which gives exact heat and mass transfer calculations.
SSP’s Unique Design Ensures:
- Highest energy efficiency.
- High Product Quality.
- Compact design.
- Easy operation & automatic control
- Low operation cost
TYPES OF EVAPORATORS
SSP designs and manufactures the following types of
evaporators :
- Falling Film Evaporator.
- Rising Film Evaporator.
- Forced Circulation Evaporator.
- Scrapped Surface / Thin film Evaporator.
- Combination Evaporator.
- Evaporative Crystallisers.
- Flash Evaporator.
- Freeze Concentrator.
- Wiped Film Evaporator.
CRITERIA FOR SELECTION
- Nature of Product.
- Scaling Tendency.
- Heat Sensitivity.
- Foaming Tendency.
- Viscosity of product.
- Thermal Characteristics of Product.
- Degree of Concentration.
- Evaporation Rate.
Applications:
Dairy & Food Products
- Milk
- Honey
- Whey
- Fruit Juices
- Tomato Juice
- Malt Extract
- Sugar Cane Juice
- Invert Sugar
- Coffee Extract
- Tea Extract
- Tannin Extract
- Dextrose/Fructose
- Herbal Extract
Chemical & Pharmaceuticals
- Spent Wash
- Black Liquor
- Salt
- Amino Acid
- Enzymes
- Gelatine/Glue
- Sodium Sulphate
- Katha & Kutch
- Dye
- Dye Intermediaries
- Effluent
- Caustic Soda
- Phosphoric Acid etc.
STEAM CONSUMPTION CHART
| Particulars / No. of Effects |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
| 1. Specific Steam Consumption without TVR |
1.1 |
0.55 |
0.40 |
0.30 |
0.24 |
0.16 |
0.12 |
| 2. Specific Steam Consumption with TVR over 1st effect |
0.40 |
0.33 |
0.25 |
0.20 |
0.16 |
0.14 |
0.12 |
| 3. Specific Steam Consumption with TVR over 2nd effect |
- |
- |
0.20 |
0.17 |
0.14 |
0.13 |
0.11 |
| 4. Specific Steam Consumption with TVR over 3rd effect |
- |
- |
- |
- |
0.13 |
0.11 |
0.10 |
| 5. Specific Steam Consumption with TVR over 4th effect |
- |
- |
- |
- |
- |
0.10 |
0.09 |
Falling Film Evaporator
Use
of falling film evaporator with multiple effects ensures high energy
efficiency & is ideal for concentration of heat sensitive products, with
low scaling tendency. Multi-effect falling film evaporator with TVR as well
as MVR are designed and manufactured at SSP's manufacturing centres.
Applications:
- Milk
- Coffee
- Soy milk
- Apple Juice
- Tea extract
- Dye intermediates
- Distillery Waste Water Effluent with low TSS, etc.
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