SSP offers malted milk plant for different capacities. SSP is experienced in the manufacture of malted milk plant.

Malted milk food is the product obtained by mixing whole milk or partially skimmed milk or milk powder with malt extract and cereal grain flour in such a manner as to secure complete hydrolysis of the starchy material. It should not contain added sugars, fat and added colours and preservatives.

The manufacturing process consists of the following stages

• Blending of ingredients like malt extract, milk or milk powder, grain flour etc in required proportion.
• Concentration of the slurry in scraped surface evaporator.
• Vacuum Drying of the concentrate.
• Pulverization of the dried product.
• Packing of malted food.
• Storage.

Sweetened Condensed milk is basically concentrated milk to which sugar has been added. The high sugar concentration in sweetened condensed milk destroys majority of micro - organism. It can be made either from whole milk or skim milk. Normally it contains 8% Fat, 45% Sugar, 20% SNF and 28% Moisture and is packed in 397gm tins or in barrels for industrial use.

The manufacturing process consists of the following stages

• Standardization
• Sugar Addition
• Evaporation
• Cooling
• Seeding and Crystallization
• Packaging in sterilized Cans
• Storage

To manufacture sweetened condensed milk the pasteurized milk with added sugar is taken to the evaporator and concentrated to desired level of solid concentration. The product is then cooled in such a way that lactose forms very small crystals in the supersaturated solution. After cooling & crystallization the sweetened condensed milk is packed in 397 gm of pre-sterilized cans.