Drying
extends the shelf life of milk apart from reducing the weight
and volume. Drying lowers the cost of transportation also.
The initial solid in the milk varies from 7.5% to 12% depending
upon type of milk and the final moisture in the powder ranges
between 2.5% and 4%. Since drying is an energy intensive
process. Following operational plants are used to make it energy
efficient:
- Multistage Evaporator
- Spray Dryer
- Vibro Fluid Bed Dryer as second stage dryer
Milk is concentrated up to 45-48% solid concentration in
Multiple Effects Falling Film Evaporator with TVR System.
Evaporation of water takes place under vacuum conditions and at
low temperature. A Five Effect Falling Film Evaporator with TVR
over 3rd effect will have specific steam consumption of 0.12
kg/kg whereas a seven effect plant with TVR over 4th effect
gives specific steam consumption of 0.09 kg/kg which is
equivalent to energy consumption in MVR evaporator.
During drying in spray dryer, the excess water present in free
form between the particles of the dry solids gets evaporated
easily. Whereas last stage of evaporation demands more energy as
water contained in pores and capillaries of the solid particles
need to be evaporated. These last drops of water are removed
from milk solid in a Vibro Fluid Bed Dryer which requires less
energy for removal of balance moisture.
The combination of multiple effect evaporators, spray dryer
with fines recirculation system and use of a 'Vibro Fluid Bed
Dryer', produces powder with extremely good solubility called
instant powder.
SSP also offers lecithination system integrated with the milk
powder plant to manufacture whole milk powder. The lecithin
treatment for lecithination refers to the coating of powders by
a wetting agent consisting of lecithin dissolved in butter oil
or low-melting oil. The wetting agent is sprayed by directly on
the powder under vigorous fluidization in a vibrating fluid bed
dryer. Excellent quality WMP is produced with this system.
SSP ensures supply of most energy efficient plant which
produces instant powder of highest quality.
Advantages Of Ssp's Evaporator & Dryer
Main advantage of SSP Evaporator is :
- Compact design and flexibility in operation.
- Low Steam, power and cooling water requirement.
- Short residence time and low liquid hold up.
- No scale formation in tubes, needs only CIP from balance
tank for cleaning.
- Easy operation and less break down time.
Main advantage of SSP Dryer is :
- Flexibility in controlling powder quality and production
of instant powder.
- Winch driven special cleaning lift (not available in any
other design).
- Negligible deposition of powder in the chamber.
- Most energy efficient.
- Extremely efficient cyclone separator.
Our Evaporators and dryers are expandable up to 100%
capacity. So in near future if you think about expansion, it can
be done within the existing building.
Quality Parameters Of Milk Powder