Fruit & Vegetable

Coconut Milk Processing Plant

A large number of products can be manufactured from coconut. Desiccated coconut, coconut cream, Coconut Milk and Spray dried Coconut milk powder finds a good market not only in India but also in various other countries fresh coconut water, coconut water concentrate and coconut vinegar are also used extensively.

Desiccated coconut is marketed in bulk as well as in small parts. Deflated desiccated coconut is also in demand for various food preparations.
Coconut cream & Coconut milk finds its application in various food preparations as a substitute to milk. Milk extracted from raw kernel in tradition methods. Then can be made available in cans and ascetic packages.
Spray dried Coconut milk powder has advantage of long shelf life, less storage places required and lower cost of bulk packing. Instant Coconut Milk Powder, desiccated coconut powder along with vinegar from Coconut water is a highly feasible project.

SSP'S Unique Design Ensures

  • High Product Quality.
  • Compact design.
  • Easy operation & automatic control.
  • Minimum manpower required.
  • Low operation cost.
  • Low fat & high fat powder.

Flow Diagram of Coconut Milk & Coconut Milk Powder Processing

Coconut Milk Processing Plant

Fruit Juice Powder Plant

Converting juice into powders can be a solution for long shelf life and easy packing and transportation. SSP offers various juice powder producing plants to suite the client’s requirements.
Spray dryers, Vacuum Band Dryers are used for dehydration. SSP can also supply Fruits Dehydration Plant by the use of Vacuum Band Dryer / Freeze Dryer.

Fruit Juice Concentrate & Aroma Recovery Plant

The study, design & manufacturing of these processing lines are result of devoted research for many years of processing methods focused on preserving the organoleptic, physical and aromatic characteristics of the processed fruit in order to produce high quality juices / juice based beverages, pulp and concentration.

Since every fruit has different composition and physico chemical properties. All types of fruits cannot be processed in a single process line.
SSP provides economical solution to process multiple fruits in combination as a single process. However, the combination of various fruits shall be chosen judiciously for economic reasons.
Fruits can be classified in two categories, one which produces juices and the other which produces pulps. The juice producing fruits are Apple, Pineapple, Orange, Grapes and other citrus fruits like lemon & Tangerine etc.

The pulp producing fruits are Mango, Guava, Banana, Berries, Tomato etc. SSP has developed multi-fruit processing plants based on these classifications.
Recovery of Aroma from juices plays an important part in the production of fruit juices. The aromas are taken out of juices before evaporation / concentration by means of Rotary Cone Column at different temperatures depending on the characteristics of fruit juice aromas. These aromas once segregated can be mixed with the final product to give the original flavor of the fruits. Other steps required for grapes are desulphurization of the juices and for orange or lemon de-bettering for removal of bitterness from the juices. Aseptic filling and other filling lines are not manufactured by SSP. However, the same can be outsourced for a complete solution.

JUICE RECONSITITUTION: Reconstitution of juices can be an alternative where fresh fruits are not available. The concentrated juices from aseptic bags shall be used as raw material for juice reconstitution process.
Concentrates are unloaded / blended / formulated and pasteurized to produce ready to drink juices or formulated fruit juice beverages and packed as per the requirement of customers.

Fruit Juice Concentration & Aroma Recovery Plant

Multi-Fruit Processing Plant

The study, design & manufacturing of this processing line are the result of many years of efforts devoted to the research of processing methods focused on preserving the organoleptic, physical and aromatic characteristics of the processed fruit in order to produce a juice of high quality in color and clearness.

Fresh juices are best in taste and color and are best to be consumed fresh. The efforts to preserve them & to ensure their quality, various techniques are to be adopted. This includes various process and preservation methods. The most important aspect is to ensure such methods which helps to retain these properties to the maximum extent.

SSP offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. and for making juice concentration, paste, jam, jelly, ketchup, etc.

The plant size ranges between 1 Ton/day to 200 Ton/day or even more depending on availability of fruits.

The Most important steps involved in processing of Juices and Beverages are:

  • Selection and preparation of fruits
  • Extraction of Juices
  • Straining, Filtration and clarification
  • Blending Pasteurization
  • Filling, Sealing and sterilization
  • Cooling, Labelling and Packing

For Juice Concentration, vacuum evaporation is another step in fruit processing line. The final concentrate can be filled in aseptic bags in drums for export purposes. Clear Juices can be formulated, blended and spray dried at best conditions to convert them into readily soluble powders.

  • Apple, Pineapple
  • Mango
  • Tomato
  • Papaya
  • Guava
  • Berry
  • Grapes
  • Oranges
  • Lemon

Flow Diagram for Multi Fruit Processing Line

Tomato Paste / Ketchup Plant

SSP offers complete process line on turnkey basis to produce the following end products from tomatoes. Tomato processing plant gives variety of tomato based dishes which you can enjoy any time.

  • Tomato Puree from tomato processing plant
  • Tomato Paste from tomato paste processing plant
  • Tomato Ketchup/Sauces from tomato ketchup puree plant
  • Tomato Juices from tomato juice processing plant

Packing lines can be offered depending upon the requirement like Product in glass bottles, Cans, Drums, etc. Manufacturing process involves most modern technology of vacuum evaporation using forced circulation evaporators/scrapped surface evaporators. Evaporation plants are versatile in nature and can concentrate other juices also.

Salient Features Are:

  • High yield upto 90% of juice
  • Low energy cost.
  • Low temperature evaporation resulting improved quality of products.
  • User friendly.
  • Semi-automatic as well as fully automatic system available.
  • Both hot break and cold break systems available.

Flow Diagram for Tomato Paste / Ketchup Plant

Tomato Paste / Ketchup Plant

Celebrating 4 Decades