Introducing SSP's Fruit and Vegetable Concentration and Powder Plant, a pinnacle of innovation in transforming fresh produce into high-quality powders. Leveraging a sophisticated process, our plant seamlessly converts fruits and vegetables into slurry through grinding and pressing, unlocking their full potential for a myriad of applications.

2323 - Fruit & vegetable

At SSP, we understand the importance of tailored solutions. Our plant offers a variety of evaporation systems, including falling film evaporators, forced circulation evaporators, and scraped surface evaporators. These systems are chosen based on the specific characteristics of the product, ensuring optimal efficiency and quality throughout the concentration process.

Once concentrated, the slurry undergoes precision drying to extract moisture and create fine powders. SSP's expertise ensures that each powder retains the natural flavors, colors, and nutrients of the original fruits and vegetables, delivering a product of exceptional quality and taste.

SSP's success in this technological process extends beyond mere production. We excel in value-added material extraction from fruit pulp, as well as fruit juice concentration and drying, offering our customers a diverse range of possibilities for their products.

With SSP's Fruit and Vegetable Concentration and Powder Plant, you can trust in our commitment to excellence, innovation, and sustainability. Join us in reimagining the future of fruit and vegetable processing, where every product embodies the essence of freshness and quality.

Features

SSP's Fruit & Vegetable Processing plant boasts a range of advanced evaporation technologies, including falling film evaporators, forced circulation evaporators, and scraped surface evaporators. These systems ensure efficient and uniform concentration of fruit and vegetable slurries, maximizing product yield while minimizing energy consumption.

With SSP's expertise, our plant offers customized evaporation solutions tailored to the specific characteristics of each fruit and vegetable. Whether it's delicate berries or robust root vegetables, our evaporation systems are designed to handle a diverse range of products with precision and efficiency.

SSP's evaporation technology is engineered to gently remove excess moisture from fruit and vegetable slurries without compromising their natural flavors, colors, or nutrients. This ensures that the final products retain the fresh taste and nutritional value of the original produce.

By concentrating fruit and vegetable slurries into powder form, SSP's processing plant extends the shelf life and stability of the products, reducing the need for refrigeration and preserving their quality over time. This enhances convenience for consumers and reduces food waste.

SSP's evaporation technology enables the production of high-quality fruit and vegetable powders that meet stringent quality standards. Our plant delivers powders with excellent solubility, texture, and taste, making them ideal ingredients for a wide range of food and beverage applications.

SSP prioritizes sustainability in its operations, with evaporation systems designed to minimize water and energy consumption. By reducing waste and resource usage, our Fruit & Vegetable Processing plant contributes to a more environmentally friendly production process.

Equipment Bifurcation

Forced Circulation Evaporator

Aroma Recovery System

Falling Film Evaporator

Scrapped Surface Evaporator

Combination Evaporation Systems

Multi-Stage Drying System

Welcome to SSP Pvt Ltd's Honey Processing & Powder Plant, where innovation meets tradition in the art of honey transformation. Our cutting-edge facility harnesses the power of evaporation, drying, and solvent-based extraction technologies to create premium honey powder of unparalleled quality.

At SSP, we recognize the importance of preserving the natural essence of honey while enhancing its versatility. Our plant begins by carefully filtering and clarifying raw honey, ensuring purity and authenticity at every step. Through state-of-the-art evaporation systems, we concentrate the honey to intensify its rich flavors and aromas, all while maintaining its nutritional integrity.

Next, our precision drying techniques delicately extract moisture from the concentrated honey, resulting in a fine powder that encapsulates the essence of pure honey. Our solvent-based extraction technology further enhances the honey's profile, capturing its unique characteristics and unlocking new possibilities for culinary and industrial applications.

SSP's Honey Processing & Powder Plant is a testament to our commitment to excellence and innovation. Each batch undergoes rigorous quality control measures to ensure consistency and purity, meeting the highest industry standards.

Discover the magic of honey in powdered form with SSP. Join us in celebrating nature's sweetest gift, transformed through advanced technology into a versatile and flavorful ingredient for your products.

Features

SSP's Honey Processing and Powder Plant utilizes state-of-the-art Scrapped Surface evaporators, ensuring efficient and uniform concentration of honey while minimizing the risk of product degradation. This technology allows for precise control over temperature and residence time, preserving the natural flavors and aromas of the honey throughout the evaporation process.

Our plant features a multi-stage drying system, incorporating SSP's patented Dual Nozzle apparatus for Spray Drying of the final powder. This innovative technology ensures rapid and uniform drying of the honey powder, resulting in a fine, free-flowing product with excellent solubility and enhanced shelf stability.

By combining Scrapped Surface evaporators with our patented drying apparatus, SSP's Honey Processing and Powder Plant maximizes the retention of the natural flavors and aromas of the honey. This results in a powder that retains the authentic taste and fragrance of pure honey, enhancing the sensory experience for consumers.

Our plant is designed for high efficiency and productivity, with optimized processing parameters and advanced automation features. The use of Scrapped Surface evaporators and Multi-Stage drying technology ensures rapid processing times and consistent product quality, maximizing throughput and minimizing downtime.

The honey powder produced by SSP's plant is highly versatile and can be used in a wide range of applications, including food and beverage, pharmaceuticals, cosmetics, and more. Its fine texture and concentrated flavor make it an ideal ingredient for various formulations, adding richness and sweetness to a variety of products.

SSP's Honey Processing and Powder Plant is designed with sustainability in mind, utilizing energy-efficient technologies and minimizing waste generation. This not only reduces environmental impact but also lowers operational costs, making it a cost-effective solution for our clients.

Equipment Bifurcation

Scrapped Surface Evaporator

Multi-Stage Drying System

Mastering the delicate art of egg processing is no easy feat. Enter SSP's groundbreaking solution for transforming egg whites and egg shells into premium-grade powder.

Devised to perfection, our process meticulously separates egg whites and yolks post-de-shelling, ensuring purity and precision in every stage. Through a series of expertly calibrated steps - grinding, filtration, and slurry formation - we extract the essence of each component, preserving their inherent qualities.

Next in line, our state-of-the-art multi-stage drying apparatus takes center stage, orchestrating the transformation into whole egg powder, egg yolk powder, and egg white powder. The result? Superior-quality powders ready to elevate your culinary creations to new heights.

With egg consumption ranking high globally, particularly in the food industry, the demand for powdered egg products is soaring. In fact, the global egg powder market is projected to reach $1.9 billion by 2026, with a steady CAGR of 5.6% from 2021 to 2026. SSP's egg processing technology isn't just innovative; it's versatile too. From baking to confectionery, our powders infuse your products with nutrition and flavor, setting you apart in the market.

Join us in revolutionizing the egg processing industry with SSP's turnkey solutions. Experience excellence, precision, and innovation in every powdered particle, crafted with the utmost care and commitment to quality.

Features

Our plant incorporates a series of optimized processing steps, including grinding, filtration, and slurry formation, to extract the maximum nutritional value and flavor from each egg component.

With a state-of-the-art multi-stage drying apparatus, SSP's plant ensures efficient and uniform drying of egg whites and egg shells, resulting in high-quality whole egg powder, egg yolk powder, and egg white powder.

The powdered egg products produced by SSP's plant are highly versatile and can be used in a wide range of food applications, including baking, confectionery, and prepared meals, adding nutrition and flavor to a variety of products.

SSP offers customized solutions tailored to meet the specific requirements of our clients, ensuring that each plant is designed to optimize efficiency, productivity, and quality according to their unique needs

SSP's egg processing & powder plant is designed to produce high-quality powdered egg products that meet the stringent quality standards of the food industry, providing our clients with a reliable source of premium-grade ingredients for their products.

Equipment Bifurcation

Spray Dryer

Rotary Dryer

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